Our Menu
*Contains raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Share Plates
Butternut Squash Agnolotti
$20.00
Endive, ginger carrot cream, parsnip chip.
Beef Carpaccio*
$16.00/Single
$30.00/Double
Smoked sea salt, lemon, olive oil, crostini.
Salmon Tartare
$18.00
Salmon, nuta karashi dressing, pickled mustard seeds, microgreens, togarashi potato gaugrettes.
Market Cheese
$12.00/Small
$16.00/Large
Sweet onion marmalade, greens, crostini.
Market Flat Bread
MP
Chef’s creation.
Homemade Sausage
$15.00
Seasonal accompaniments.
French Baguette
$8.00
Garlic butter.
Marinated Olives
$10.00
Rosemary, lemon.
Pastas
Gluten-Free noodles are available upon request.
Sweet Potato Gnocchi
$26.00
Charred fennel, pearl onions, cranberries, pecans.
Shrimp Pappardelle
$28.00
Roasted root vegetables, green curry coconut cream sauce, scallions.
Cacio e Pepe
$26.00
Spaghetti, grilled artichoke, calabrian pepper, poached egg, Grana Padano.
Baked Reginette Bolognese
$27.00
Beef, pork, pancetta, mirepoix, ricotta, fresh mozzarella.
Entrées
Market Fish
MP
Pan Seared Duck
$34.00
Beet risotto, roasted kabocha squash, pomegranate gastrique.
Smoked Porchetta
$36.00
Sundried tomato, herbs, apple, fennel, brussel sprout potato ragout.
Prime Manhattan Strip
$38.00
Potato soufflé, broccolini, green peppercorn glacé.
Sandwiches
Gluten-Free bun is available upon request for +$1.00
Social Burger
$18.00
Half-pound burger, smoked gouda, onion marmalade, preserved tomato, garlic aioli, shoestring fries.
Fried Mortadella 'The Tony Bologna'
$18.00
Mortadella, Swiss cheese, cry baby Craig’s hot honey mustard, garlic aioli, brioche bun, fries.
Smoked Brisket Sandwich
$18.00
Oak-smoked brisket, horseradish aioli, giardiniera, ciabatta.
Soup & Garden
Soup du Jour
$10.00
Chef’s selection.
Baby Kale
$14.00
Hearts of palm, tahini-chile dressing, soy lime vinaigrette, citrus supremes, quinoa crunch.
Caesar Salad*
$12.00
Romaine hearts, white anchovies, grilled crostini, Caesar dressing, Grana Padano.
Desserts
Rosemary Honey Panna Cotta
$10.00
Cheesecake
$12.00
Chef’s seasonal cheesecake.
Served Saturday & Sunday from 10:00 am to 2:00 pm.
Mains
Classic Breakfast
$16.00
Two eggs, ham, bacon or breakfast sausage links breakfast potatoes, choice of bread (sourdough, rustic Italian, croissant, English muffin).
Eggs Florentine
$16.00
Two eggs basted in cream, spinach, sundried tomato, Grana Padano with grilled rustic bread, mixed green salad.
Crab Benedict
$19.00
Poached eggs, crab cakes, English muffin, hollandaise, microgreens, mixed green salad.
Steak & Eggs
$18.00
6 oz strip steak, two eggs, hashbrown cake, hollandaise, choice of bread (sourdough, rustic Italian, English muffin, croissant).
Stuffed French Toast
$14.00
French toast with lemon, honey mascarpone, seasonal caramelized fruit, powdered sugar, maple syrup.
Avocado Toast
$14.00
Two eggs, grilled rustic Italian bread, avocado, sundried tomato, red pepper, lemon dressed microgreens.
Veggie Skillet
$15.00
Two eggs, roasted fingerling potatoes, roasted seasonal vegetables, roasted red pepper salsa, toast.
Sandwiches
Brunch Burger
$15.00
1/3 lb beef patty, cheddar cheese, bacon jam, English muffin, shoestring fries.
Ham & Cheese
$14.00
Ham, cheddar, croissant, mixed green salad or breakfast potatoes.
Fried Egg BLT
$15.00
Bacon, fried egg, cheddar cheese, lettuce, garlic aioli, sourdough, mixed green salad or breakfast potatoes.
Smoked Turkey
$15.00
Smoked turkey, bacon, avocado, arugula, winter pesto, rustic Italian bread, mixed green salad or breakfast potatoes.
Sides
Chef Kempf’s Potatoes
$12.00
Fried baby red potatoes tossed in garlic butter, shaved chevre cheese, chives.
Toast & Jam
$3.50
Choice of sourdough, rustic Italian multigrain, croissant, English muffin, with house made mixed berry jam.
Bacon or Kramarczuk’s Breakfast Sausage
$6.00
Two Eggs
$6.00
Served the way you like them.
Hashbrown Cake
$6.00
Fried shredded potato cake, red pepper, onions, hollandaise.
Porfait ala Abuelo
$10.00
Rolled oats, honey, Greek yogurt, seasonal berries.
Soups & Salads
Mixed Green Salad
$12.00
Mixed greens, roasted squash, pomegranate, sunflower seed quinoa crunch, miso aioli, carrot vinaigrette.
Soup of the Day
$10.00
Chef's homemade soup selection served with crust rustic Italian bread.
Brunch Cocktails
Mimosa
$8.00
Bloody Mary
$8.00
Irish Coffee
$8.00
Tuesdays - Fridays — 4:00 pm - 5:00 pm.
Eat
Truffle Fries
$7.00
Garlic, parsley, truffle oil, Grana Padano.
Beef Carpaccio
$10.00
Smoked sea salt, lemon, olive oil, crostini.
Market Cheese Plate
$8.00
Sweet onion marmalade, microgreens, crostini.
Smash Burger
$10.00
1/4 pound smashed beef patty, caramelized onions, Cotswold cheese, secret sauce.
Glizzy of The Week
$8.00
Kramarczuks smoked sausage link, chef’s weekly creation.
Baby Iceberg
$7.00
Duck confit, green goddess dressing, spiced almond, carrot chip, popped sorghum.
Caesar Salad
$7.00
Romaine hearts, white anchovies, grilled crostini, Caesar dressing, Grana Padano.
Marinated Olives
$7.00
Rosemary, lemon.
Drink
Well Drinks
$7.00
Social Signature Cocktails
$2.00 Off
Dealers Choice Cocktails
$9.00
Wild Card Wine
$6.00/Glass
$20.00/Bottle
Draft Beer
$2.00 Off
Tap Beer
Millstream German Pilsner
$7.00
5.0 ABV
Castle Danger Cream Ale
$7.00
5.3 ABV
Coors Banquet
$6.00
5.0 ABV
Pizza Port IPA
$8.00
6.8 ABV
Allagash Belgian White
$7.00
5.2 ABV
Modist Dreamyard IPA
$8.00
7.1 ABV
Pizza Port Imperial Coffee Porter
$8.00
8.0 ABV
Maiden Rock Honey Crisp Cider
$9.00
6.8 ABV
Packaged Beer
High Life
$6.00
Big Drop Pine Trail Pale (N/A)
$7.00
Fulton Lonely Blonde
$7.00
Left Hand Milk Stout
$8.00
Prairie Blueberry Boyfriend Sour
$8.00
Prairie Rainbow Sherbet Sour
$8.00
Cocktails
Of the Older Fashioned
$15.00
House bourbon blend, muscovado, trinity bitters.
Chef’s Choice
$12.00
Jalapeño and basel infused gin, Aperol, cucumber oleo, lemon.
Ebenezer
$14.00
Brown butter bourbon, Pairidaeza banana, toffee, espuma, Pernod.
NE Jump Stiddy
$13.00
House made cherry vanilla cola, rum, fernet mente, lime.
Le Frisson
$14.00
French brandy, Brovo Forest liquor, mulled apple cider syrup, lemon, aromatic bitters.
Please, Be Mad at Me
$13.00
Gamle Ode Holiday Aquavit, vodka, tonic, rosemary cranberry cordial, lime, dry vermouth.
Cocktail of the Day
$11.00
Bartender’s choice.
White Wine
Wild Card White Rotating House Selection
$10.00/Glass
$30.00/Bottle
Wildsong Sauvignon Blanc, Hawke’s Bay, NZ
$12.00/Glass
$48.00/Bottle
Nicolas Potel Macon-Villages Chardonnay, France
$14.00/Glass
$48.00/Bottle
Villa Sparina Gavi di Gavi, Piedmont, Italy
$14.00/Glass
$48.00/Bottle
Corvezzo Organic & Vegan Prosecco, Italy
$12.00/Glass
$44.00/Bottle
Gruvy Dry Secco N/A
$8.00/Glass
Red Wine
Wild Card Red Rotation House Selection
$10.00/Glass
$30.00/Bottle
Italian Rotating Selection
$12.00/Glass
$40.00/Bottle
Cooper Hill Pinot Noir, Willamette, Oregon
$15.00/Glass
$52.00/Bottle
Mas de Gourgonnier Red Blend, Provence, France
$14.00/Glass
$48.00/Bottle
The Critic Cabernet Sauvignon, Napa Valley, California
$16.00/Glass
$56.00/Bottle
La Boncia Chianti, Tuscany, Italy
$16.00/Glass
$56.00/Bottle
Rosé
La Minuette Rosé, Pays, France
$14.00/Glass
$48.00/Bottle
Redentore Prosecco Rosé, Veneto, Italy
$12.00/Glass
$44.00/Bottle
Gruvi Rosé N/A
$8.00/Glass
Dessert
Kopke Ruby Port, Vila Nova de Gaia, Portugal
$11.00
Kopke 10-Year Tawny Port, Vila Nova de Gaia, Portugal
$12.00
THC Beverages
North Higher Vibes
$8.00
5mg THC, 10mg CBD | Blackberry mango, or raspberry lemon.
Utopia Borealis
$8.00
5mg THC, 5mg CBD
Mllw
$8.00
3.2mg THC | Lime, black cherry, peach mango, or tangerine.
NA Beverages
Mexican Coca-Cola
$5.00
Mexican Diet Coke
$4.00
Mexican Sprite
$5.00
Boylan Rootbeer
$5.00
Homemade Soda
$6.00
Hot Tea
$4.00
Chemex Coffee
$7.00
$10.00